Experience the Art of Coffee: Unveiling Our Exquisite Coffee Selection
 
COFFEE DETAILS
 
Origins
 
Indulge your senses in the rich tapestry of flavors that our coffee beans bring to life:
 
Kenyan AA - Aged Vanilla | Garden Fruits | Apricot Experience the lush indulgence of Aged Vanilla intertwined with the bright notes of Garden Fruits and the delicate sweetness of Apricot. Our Kenyan AA beans create a symphony of flavors that elevate your coffee experience.
 
Sumatra Mandheling - Spicy Cinnamon | Rich Cocoa | Wild Citrus Dive into the depths of flavor with Sumatra Mandheling. The warm embrace of Spicy Cinnamon, the luxurious undertones of Rich Cocoa, and the invigorating zest of Wild Citrus unite to create an unparalleled coffee adventure.
 
Brazil Mogiana - Toasted Almonds | Fresh Oak | Forest Honey Immerse yourself in the enchanting harmony of Brazil Mogiana. The comforting allure of Toasted Almonds, the gentle whisper of Fresh Oak, and the lingering sweetness of Forest Honey come together to create a coffee that's as comforting as it is captivating.
 
Process
 
Our meticulous blending process brings you the finest from each origin:
 
40% Brazil Mogiana – Natural
40% Sumatra Mandheling – Semi-Washed
20% Kenya AA – Fully Washed
 
Purchase - Auction & Co-op
 
We're committed to sourcing our beans ethically, ensuring you receive coffee that's been handled with care and compassion.
 
How to Brew?
 
Unveil the perfect cup with our expert brewing recommendations:
For this coffee, we recommend:
17-18g ground coffee in > 36ml espresso out = 24 – 30 seconds
 
The Method
 
Elevate your brewing ritual with these simple steps:
Clean and dry your portafilter to prepare for dosing your ground coffee.
Dose your coffee according to your recipe.
Distribute the coffee evenly in the filter basket.
Tamp the coffee down with 30lbs of pressure – (Medium to Firm pressure).
Flush water through the group head to ensure a stable temperature and fresh water is used for every brew. Gently insert the group handle & start brewing.
Time extraction in line with your recipe. Adjust your grind setting to achieve your perfect espresso.
 
Remember –
 
A finer grind will yield a slower shot and more extraction time, enhancing the sweetness and unique flavors of the coffee's origin. Avoid over-extraction to prevent bitterness.
A coarser grind speeds up the shot and reduces extraction time. If your espresso tastes bitter, adjust your extraction to bring out the perfect balance.
 
Brewing & Storage Instructions
Savor the freshness of our beans with these tips:
For the best results, keep the zip on your pouch closed. Store in a cool, dry place away from direct sunlight. This ensures that every cup you brew captures the essence of our carefully crafted coffee beans.
 
Conclusion:
Indulge in the world of flavors we've curated for you. With the perfect blend of artistry and precision, our coffee beans promise a sensory journey that's as rich and complex as life itself. Experience the symphony of flavors and aromas that our beans bring to your cup, and let every sip transport you to a realm of unparalleled coffee delight.