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Taste Profile - Brazil

Brazil Mogiana


Taste Notes


We partly use a washed & natural Brazilian bean which gives the coffee it’s signature toasted almond, nutty taste.


This bean highlights the subtle, sweet base flavour of the coffee.


Toasted Almonds | Fresh Oak | Forest Honey

 

In order to assure green coffee beans with distinct cocoa, toffee and honey notes the producers utilise the process of drying the seed inside the fruit, also known as the Natural Process, giving the coffee a fuller body, lower acidity and pronounced sweetness.


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