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Taste Profile - Brazil

Brazil Mogiana

Taste Notes

We partly use a washed & natural Brazilian bean which gives the coffee it’s signature toasted almond, nutty taste.

This bean highlights the subtle, sweet base flavour of the coffee.

Toasted Almonds | Fresh Oak | Forest Honey


In order to assure green coffee beans with distinct cocoa, toffee and honey notes the producers utilise the process of drying the seed inside the fruit, also known as the Natural Process, giving the coffee a fuller body, lower acidity and pronounced sweetness.

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